Xi’an Street Food – my sweet childhood memories
Chinese ‘Sandwiches’ & the Silk Road
Hong Shao Pork (Red Braised Pork)
Lip Smacking Sweet and Tangy Meatballs
Latest
The Mr. Cook Shop Guest Blog Post – Lulu’s Pop Up Kitchen @Carruthers&Kent In June
I launched my secret home restaurant last August as part of the Newcastle Gateshead Eat Festival’s 2012 programme of events. The feedback was excellent and I’ve continued to… Read More »
Lulu’s Secret Home Restaurant In August-Chinese Noodle Making Class&Supper
AFancy learning how to make fresh, Chinese noodles? It’s healthy, tasty and fun! Come to Lulu’s Secret Home Restaurant and she will show you how to make traditional… Read More »
Lulu’s Secret Home Restaurant in April -Chinese Noodle Making Class & Supper Club 手工面
Fancy learning how to make fresh, Chinese noodles? It’s healthy, tasty and fun! Come to Lulu’s Secret Home Restaurant and she will show you how to make traditional… Read More »
Food and customs of Spring Festival (Chinese New Year)
For most of families in China, Chinese New Year means 16 days of feasting to celebrate the beginning of spring and praying for a good start of the… Read More »
Chinese dumpling making class is back! It’s a great gift for your friends and family!
As a northern Chinese girl, I love poached dumplings. They are tasty, healthy and great fun to make with family and friends! So come and join me… Read More »
