• 1 Whole Chinese cabbage
  • 350g salad tomatoes
  • 4-5 large garlic cloves
  • 15g vegetable oil
  • 3g salt

This dish is very healthy and easy to make. Serve with steamed sticky rice.


  1. Chop tomatoes into wedge shapes
  2. Roughly cut the Chinese cabbage
  3. Finely chop the garlic


  1. Place the oil in a wok over a high heat, add the chopped garlic and cook for 10 seconds;
  2. Add the tomatoes and stir until they start to soften;
  3. Mix in the Chinese cabbage and cook until the cabbage leaves are soft;
  4. Stir in the salt, and it is ready to serve.